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Volumn 18, Issue 2, 2008, Pages 206-214

Evaluation of table grape storage in boxes with sulfur dioxide-releasing pads with either an internal plastic liner or external wrap

Author keywords

Botrytis cinerea; Decay; Fruit quality; SO2; Vitis vinifera

Indexed keywords

BOTRYOTINIA FUCKELIANA; VITACEAE; VITIS VINIFERA;

EID: 41149111910     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.18.2.206     Document Type: Article
Times cited : (63)

References (18)
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    • (2005) Sulfites in foods - Optimized Monier-Williams. Method 990.28
  • 2
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    • Ben-Arie, R., A. Haas, Z. Shoshani, E. Bar-Lev, M. Zeidman, and Y. Zutkhi. 1984. The effect of pre-cooling 'Perlette' table grapes wrapped in various plastic films on their keeping quality during air or sea export. HaSadeh 64:1380-1387 (in Hebrew).
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  • 5
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  • 7
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    • Lichter, A.1    Zutahy, Y.2    Kaplunov, T.3    Aharoni, N.4    Lurie, S.5
  • 8
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    • Marois, J.J.1    Bledsoe, A.M.2    Gubler, W.D.3    Luvisi, D.A.4
  • 9
    • 41149163060 scopus 로고    scopus 로고
    • Nelson, K.E., 1985. Harvesting and handling California table grapes for market. Univ. Calif. Div. Agr. Natural Resources, Bul. 1913.
    • Nelson, K.E., 1985. Harvesting and handling California table grapes for market. Univ. Calif. Div. Agr. Natural Resources, Bul. 1913.
  • 10
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    • Packaging and decay control system for storage and transit of table grapes for export
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.