Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear

International Journal of Food Microbiology

Volumn 164, Issue 2-3, 2013, Pages 166-172

  Lutz, M Cecilia ^a   Lopes, Christian A ^a   Rodriguez, M Eugenia ^a,b   Sosa, M Cristina ^a   Sangorrín, Marcela P ^a  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^b Facultad de Ciencias Médicas   (Argentina)

Author keywords

Antagonist yeast; Biocontrol; Mode of action; Postharvest diseases; Pyrus communis L

Indexed keywords

CHITINASE; GLUCAN GLUCOSIDASE; PROTEINASE; YEAST KILLER FACTOR;

ANTAGONISTIC YEAST; ARTICLE; BIOFILM; BOTRYTIS CINEREA; CRYPTOCCOCUS ALBIDUS; CRYPTOCCOCUS VICTORIAE; FUNGAL COLONIZATION; FUNGAL STRAIN; GERMINATION; NONHUMAN; NUTRIENT; PEAR; PENICILLIUM EXPANSUM; PICHIA; PICHIA MEMBRANIFACIENS; SECRETION (PROCESS); WOUND; YEAST;

EID: 84877802765     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.04.005     Document Type: Article

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