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Analytical and Bioanalytical Chemistry

Volumn 398, Issue 1, 2010, Pages 499-507

1H-Pteridine-2,4-dione (lumazine): A new MALDI matrix for complex (phospho)lipid mixtures analysis

(3) Calvano, Cosima D a Carulli, Saverio a Palmisano, Francesco a

a UNIVERSITY OF BARI (Italy)

Author keywords

Food; Lumazine; Mass spectrometry; Matrix assisted laser desorption ionization; Phospholipids

Indexed keywords

ABSORPTION MAXIMA; CATIONIZED; CLUSTER FORMATIONS; COMPLEX MIXTURE; CRUDE EXTRACT; DIHYDROXYBENZOIC ACIDS; FOOD; HEN EGG; LIPID CLASS; LIPID EXTRACT; LIPID MIXTURES; LUMAZINE; MALDI MATRIX; MATRIX; MATRIX ASSISTED LASER DESORPTION/IONIZATION; MOLECULAR IONS; ORDER OF MAGNITUDE; PHOSPHATIDYL CHOLINE; PHOSPHATIDYLGLYCEROLS; POSITIVE ION MODE; QUATERNARY AMMONIUM GROUP; RADICAL ANIONS; RADICAL CATIONS; SHOTGUN LIPIDOMICS; SOY MILK; SUPPRESSION EFFECTS; TIME OF FLIGHT MASS SPECTROMETRY; VERSATILE TOOLS;

AMMONIUM COMPOUNDS; CHEMICAL ANALYSIS; DESORPTION; MASS SPECTROMETRY; PHOSPHOLIPIDS; POSITIVE IONS; SIGNAL TO NOISE RATIO;

NEGATIVE IONS;

HEN EGG LYSOZYME; LUMAZINE; LYSOZYME; PHOSPHOLIPID; PTERIDINE DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG; FEMALE; MASS SPECTROMETRY; METHODOLOGY; MILK; SOYBEAN;

ANIMALS; CHICKENS; EGGS; FEMALE; MILK; MURAMIDASE; PHOSPHOLIPIDS; PTERIDINES; SOYBEANS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

GLYCINE MAX;

EID: 77955984989 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-3927-x Document Type: Article

Times cited : (14)

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