Identification of Deoxy-D-Fructosyl Phosphatidylethanolamine as a non-enzymic glycation product of phosphatidylethanolamine and its occurrence in human blood plasma and red blood cells

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 5, 1998, Pages 893-901

  Lertsiri, Sittiwat ^a   Shiraishi, Mayumi ^a   Miyazawa, Teruo ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Amadori product; Amino carbonyl reaction; Glycation; Maillard reaction; Phosphatidylethanolamine

Indexed keywords

PHOSPHATIDYLETHANOLAMINE;

AGING; ARTICLE; BLOOD; CHEMISTRY; ERYTHROCYTE; FEMALE; GLYCATION; HUMAN; HYPERGLYCEMIA; MALE; METABOLISM; REFERENCE VALUE;

AGING; ERYTHROCYTES; FEMALE; HUMANS; HYPERGLYCEMIA; MAILLARD REACTION; MALE; PHOSPHATIDYLETHANOLAMINES; REFERENCE VALUES;

EID: 0032062824     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.893     Document Type: Article

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