Targeting chemical and thermal stability of ovalbumin by simulated honey sugar cocktail

International Journal of Biological Macromolecules

Volumn 73, Issue 1, 2015, Pages 207-214

  Wong, Yin How ^a   Kadir, Habsah A ^a   Tayyab, Saad ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Chemical denaturation; Ovalbumin; Protein stabilization; Simulated honey sugar cocktail; Thermal denaturation

Indexed keywords

CARBOHYDRATE; OVALBUMIN; UREA;

CHEMISTRY; CIRCULAR DICHROISM; DRUG EFFECTS; HONEY; PROTEIN DENATURATION; PROTEIN STABILITY; SPECTROFLUOROMETRY; THERMODYNAMICS;

CARBOHYDRATES; CIRCULAR DICHROISM; HONEY; OVALBUMIN; PROTEIN DENATURATION; PROTEIN STABILITY; SPECTROMETRY, FLUORESCENCE; THERMODYNAMICS; UREA;

EID: 84916887275     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.11.015     Document Type: Article

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