Effect of monomeric and oligomeric sugar osmolytes on ΔGD, the Gibbs energy of stabilization of the protein at different pH values: Is the sum effect of monosaccharide individually additive in a mixture?

Biophysical Chemistry

Volumn 138, Issue 3, 2008, Pages 120-129

  Poddar, Nitesh Kumar ^a   Ansari, Z A ^a   Singh, R K Brojen ^a   Moosavi Movahedi, A A ^b   Ahmad, Faizan ^a  

^a JAMIA MILLIA ISLAMIA CENTRAL UNIVERSITY   (India)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Protein stability; Protein structure; Ribonuclease A; Sugar osmolyte; Thermal denaturation

Indexed keywords

FRUCTOSE; GALACTOSE; GLUCOSE; MONOMER; MONOSACCHARIDE; OLIGOMER; RAFFINOSE; RIBONUCLEASE A; STACHYOSE; SUCROSE; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; CIRCULAR DICHROISM; DENATURATION; ENTHALPY; ENTROPY; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN STRUCTURE; THERMODYNAMICS; ULTRAVIOLET RADIATION;

CIRCULAR DICHROISM; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; MONOSACCHARIDES; OLIGOSACCHARIDES; OSMOLAR CONCENTRATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; RIBONUCLEASE, PANCREATIC; THERMODYNAMICS;

EID: 55749108344     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bpc.2008.09.013     Document Type: Article

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