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Volumn 28, Issue 3, 2010, Pages 331-341

Effect of oligosaccharides and their monosaccharide mixtures on the stability of proteins: A scaled particle study

Author keywords

Heat denaturation; Protein stability; Scaled particle theory; Sugar osmolytes; Tolman's length

Indexed keywords

MONOSACCHARIDE; OLIGOSACCHARIDE;

EID: 78649819574     PISSN: 07391102     EISSN: 15380254     Source Type: Journal    
DOI: 10.1080/07391102.2010.10507363     Document Type: Article
Times cited : (12)

References (55)
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    • Widom, B., 1963. J Chem Phys, 39:2808–2812.
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    • Widom, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.