Formation of molten globule-like state during acid denaturation of Aspergillus niger glucoamylase

Process Biochemistry

Volumn 47, Issue 5, 2012, Pages 775-784

  Zaroog, Mohammed Suleiman ^a   Tayyab, Saad ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Acid denaturation; ANS fluorescence; CD spectroscopy; Glucoamylase; Molten globule; Three dimensional fluorescence

Indexed keywords

ACID DENATURATION; ACRYLAMIDES; ASPERGILLUS NIGER; CD SPECTRA; CD SPECTROSCOPY; COOPERATIVE TRANSITIONS; GLUCOAMYLASE; MOLTEN GLOBULE; NATIVE ENZYMES; NONPOLAR GROUPS; PH RANGE; SECONDARY STRUCTURES; SPECTRAL SIGNAL; TEMPERATURE RANGE; TERTIARY STRUCTURES; THREE-DIMENSIONAL FLUORESCENCE SPECTRAL; TRYPTOPHAN FLUORESCENCE; TRYPTOPHAN RESIDUES;

AMIDES; AMINO ACIDS; ASPERGILLUS; CIRCULAR DICHROISM SPECTROSCOPY; DENATURATION; THREE DIMENSIONAL;

FLUORESCENCE;

ASPERGILLUS NIGER;

EID: 84859431870     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.02.008     Document Type: Article

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