Relationship between gel hardness and protein structure of ovalbumin-dextran conjugates

Journal of Food, Agriculture and Environment

Volumn 11, Issue 2, 2013, Pages 35-37

  Xu, Wei ^a   Chi, Yu Jie ^a   Sun, Qiang ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Conjugates; Gel hardness; Ovalbumin; Relationship; Structure

Indexed keywords

DEXTRAN; OVALBUMIN;

ALPHA HELIX; ANALYTIC METHOD; ARTICLE; BETA SHEET; CIRCULAR DICHROISM; CONJUGATE; GEL; HARDNESS; HEAT; HUMIDITY; INCUBATION TIME; NORMAL DISTRIBUTION; PROTEIN SECONDARY STRUCTURE; SCANNING ELECTRON MICROSCOPY; TEMPERATURE;

EID: 84880253172     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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