Duodenal absorption and tissue utilization of dietary heme and nonheme iron differ in rats

Journal of Nutrition

Volumn 144, Issue 11, 2014, Pages 1710-1717

  Cao, Chang ^a   Thomas, Carrie E ^b   Insogna, Karl L ^c   O'Brien, Kimberly O ^a  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEME; HEMOGLOBIN; HEPCIDIN; IRON; IRON 57; IRON DEXTRAN; NATURAL RESISTANCE ASSOCIATED MACROPHAGE PROTEIN 2; NONHEME IRON; UNCLASSIFIED DRUG; FERROUS ION; FERROUS SULFATE; IRON INTAKE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DUODENUM; ERYTHROCYTE; IRON ABSORPTION; IRON INTAKE; IRON OVERLOAD; IRON STORAGE; LIVER; MALE; NONHUMAN; PROTEIN EXPRESSION; RAT; RAT MODEL; SMALL INTESTINE ABSORPTION; SPLEEN; ANIMAL; CHEMISTRY; GENETICS; METABOLISM; PHARMACOKINETICS; RANDOMIZATION; SPRAGUE DAWLEY RAT;

RATTUS;

ANIMALS; DUODENUM; FERROUS COMPOUNDS; HEMOGLOBINS; HEPCIDINS; IRON; IRON, DIETARY; IRON-DEXTRAN COMPLEX; LIVER; MALE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84916883102     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.197939     Document Type: Article

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