Functional oat ingredients - Opportunities and challenges for food technology

Cereal Foods World

Volumn 54, Issue 6, 2009, Pages 267-271

  Lehtinen, P ^a   Kaukovirta Norja, A ^a   Sibakov, J ^a   Myllymaki O ^a   Poutanen, K ^a   Pihlava, J M ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS;

EID: 74049128604     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-54-6-0267     Document Type: Article

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