-
1
-
-
84856487711
-
Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010
-
Flegal KM, Carroll MD, Kit BK, Ogden CL. Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. JAMA 2012;307:491-7.
-
(2012)
JAMA
, vol.307
, pp. 491-497
-
-
Flegal, K.M.1
Carroll, M.D.2
Kit, B.K.3
Ogden, C.L.4
-
2
-
-
78851468865
-
The economic burden of obesity worldwide: A systematic review of the direct costs of obesity
-
Withrow D, Alter DA. The economic burden of obesity worldwide: A systematic review of the direct costs of obesity. Obes Rev 2011; 12:131-41.
-
(2011)
Obes Rev
, vol.12
, pp. 131-141
-
-
Withrow, D.1
Alter, D.A.2
-
3
-
-
77949654802
-
Session 3 (joint with the British Dietetic Association): Management of obesity: Weight-loss interventions in the treatment of obesity
-
Hankey CR. Session 3 (joint with the British Dietetic Association): management of obesity: weight-loss interventions in the treatment of obesity. Proc Nutr Soc 2010;69:34-8.
-
(2010)
Proc Nutr Soc
, vol.69
, pp. 34-38
-
-
Hankey, C.R.1
-
4
-
-
65349156282
-
Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: A meta-analysis
-
Wu T, Gao X, Chen M, van Dam RM. Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: A meta-analysis. Obes Rev 2009;10:313-23.
-
(2009)
Obes Rev
, vol.10
, pp. 313-323
-
-
Wu, T.1
Gao, X.2
Chen, M.3
van Dam, R.M.4
-
9
-
-
79960793844
-
A reduced-calorie dietary pattern including a daily sweet snack promotes body weight reduction and body composition improvements in premenopausal women who are overweight and obese: A pilot study
-
Piehowski KE, Preston AG, Miller DL, Nickols-Richardson SM. A reduced-calorie dietary pattern including a daily sweet snack promotes body weight reduction and body composition improvements in premenopausal women who are overweight and obese: A pilot study. J Am Diet Assoc 2011;111:1198-203.
-
(2011)
J Am Diet Assoc
, vol.111
, pp. 1198-1203
-
-
Piehowski, K.E.1
Preston, A.G.2
Miller, D.L.3
Nickols-Richardson, S.M.4
-
11
-
-
0032802470
-
Food liking and craving: A cross-cultural approach
-
Zellner DA, Garriga-Trillo A, Rohm E, Centeno S, Parker S. Food liking and craving: A cross-cultural approach. Appetite 1999;33:61-70.
-
(1999)
Appetite
, vol.33
, pp. 61-70
-
-
Zellner, D.A.1
Garriga-Trillo, A.2
Rohm, E.3
Centeno, S.4
Parker, S.5
-
12
-
-
78149397190
-
Habitual chocolate intake and vascular disease: A prospective study of clinical outcomes in older women
-
Lewis JR, Prince RL, Zhu K, Devine A, Thompson PL, Hodgson JM. Habitual chocolate intake and vascular disease: A prospective study of clinical outcomes in older women. Arch Intern Med 2010;170: 1857-8.
-
(2010)
Arch Intern Med
, vol.170
, pp. 1857-1858
-
-
Lewis, J.R.1
Prince, R.L.2
Zhu, K.3
Devine, A.4
Thompson, P.L.5
Hodgson, J.M.6
-
13
-
-
79952653260
-
Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004
-
O'Neil CE, Fulgoni VL 3rd, Nicklas TA. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res 2011;31:122-30.
-
(2011)
Nutr Res
, vol.31
, pp. 122-130
-
-
O'Neil, C.E.1
Fulgoni, V.L.2
Nicklas, T.A.3
-
14
-
-
84858969551
-
Association between more frequent chocolate consumption and lower body mass index
-
Golomb BA, Koperski S, White HL. Association between more frequent chocolate consumption and lower body mass index. Arch Intern Med 2012;172:519-21.
-
(2012)
Arch Intern Med
, vol.172
, pp. 519-521
-
-
Golomb, B.A.1
Koperski, S.2
White, H.L.3
-
15
-
-
81155152322
-
Chocolate and coronary heart disease: A systematic review
-
Khawaja O, Gaziano JM, Djoussé L. Chocolate and coronary heart disease: A systematic review. Curr Atheroscler Rep 2011;13:447-52.
-
(2011)
Curr Atheroscler Rep
, vol.13
, pp. 447-452
-
-
Khawaja, O.1
Gaziano, J.M.2
Djoussé, L.3
-
16
-
-
15744388677
-
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
-
Grassi D, Lippi C, Necozione S, Desideri G, Ferri C. Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons. Am J Clin Nutr 2005;81:611-4.
-
(2005)
Am J Clin Nutr
, vol.81
, pp. 611-614
-
-
Grassi, D.1
Lippi, C.2
Necozione, S.3
Desideri, G.4
Ferri, C.5
-
17
-
-
51049107708
-
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate
-
Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C. Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. J Nutr 2008;138:1671-6.
-
(2008)
J Nutr
, vol.138
, pp. 1671-1676
-
-
Grassi, D.1
Desideri, G.2
Necozione, S.3
Lippi, C.4
Casale, R.5
Properzi, G.6
Blumberg, J.B.7
Ferri, C.8
-
18
-
-
34347404130
-
Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: A randomized controlled trial
-
Taubert D, Roesen R, Lehmann C, Jung N, Schömig E. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: A randomized controlled trial. JAMA 2007;298:49-60.
-
(2007)
JAMA
, vol.298
, pp. 49-60
-
-
Taubert, D.1
Roesen, R.2
Lehmann, C.3
Jung, N.4
Schömig, E.5
-
19
-
-
41549088476
-
Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol
-
Allen RR, Carson L, Kwik-Uribe C, Evans EM, Erdman JW Jr. Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol. J Nutr 2008;138:725-31.
-
(2008)
J Nutr
, vol.138
, pp. 725-731
-
-
Allen, R.R.1
Carson, L.2
Kwik-Uribe, C.3
Evans, E.M.4
Erdman, J.W.5
-
20
-
-
77950344167
-
The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects
-
Almoosawi S, Fyfe L, Ho C, Al-Dujaili E. The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. Br J Nutr 2010;103:842-50.
-
(2010)
Br J Nutr
, vol.103
, pp. 842-850
-
-
Almoosawi, S.1
Fyfe, L.2
Ho, C.3
Al-Dujaili, E.4
-
21
-
-
85018575782
-
Effect of cocoa on blood pressure
-
Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP. Effect of cocoa on blood pressure. Cochrane Database Syst Rev 2012;8:CD008893.
-
(2012)
Cochrane Database Syst Rev
, vol.8
-
-
Ried, K.1
Sullivan, T.R.2
Fakler, P.3
Frank, O.R.4
Stocks, N.P.5
-
22
-
-
81055124072
-
Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies
-
Shrime MG, Bauer SR, McDonald AC, Chowdhury NH, Coltart CE, Ding EL. Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies. J Nutr 2011;141:1982-8.
-
(2011)
J Nutr
, vol.141
, pp. 1982-1988
-
-
Shrime, M.G.1
Bauer, S.R.2
McDonald, A.C.3
Chowdhury, N.H.4
Coltart, C.E.5
Ding, E.L.6
-
23
-
-
84950170937
-
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
-
Davison K, Coates AM, Buckley JD, Howe PR. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. Int J Obes (Lond) 2008;32:1289-96.
-
(2008)
Int J Obes (Lond)
, vol.32
, pp. 1289-1296
-
-
Davison, K.1
Coates, A.M.2
Buckley, J.D.3
Howe, P.R.4
-
24
-
-
84857892715
-
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomized trials
-
Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomized trials. Am J Clin Nutr 2012;95:740-51.
-
(2012)
Am J Clin Nutr
, vol.95
, pp. 740-751
-
-
Hooper, L.1
Kay, C.2
Abdelhamid, A.3
Kroon, P.A.4
Cohn, J.S.5
Rimm, E.B.6
Cassidy, A.7
-
25
-
-
5444245110
-
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans
-
Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT. Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans. Free Radic Biol Med 2004;37: 1351-9.
-
(2004)
Free Radic Biol Med
, vol.37
, pp. 1351-1359
-
-
Mursu, J.1
Voutilainen, S.2
Nurmi, T.3
Rissanen, T.H.4
Virtanen, J.K.5
Kaikkonen, J.6
Nyyssönen, K.7
Salonen, J.T.8
-
26
-
-
77954582753
-
Short-term effect of cocoa product consumption on lipid profile: A meta-analysis of randomized controlled trials
-
Jia L, Liu X, Bai YY, Li SH, Sun K, He C, Hui R. Short-term effect of cocoa product consumption on lipid profile: A meta-analysis of randomized controlled trials. Am J Clin Nutr 2010;92:218-25.
-
(2010)
Am J Clin Nutr
, vol.92
, pp. 218-225
-
-
Jia, L.1
Liu, X.2
Bai, Y.Y.3
Li, S.H.4
Sun, K.5
He, C.6
Hui, R.7
-
29
-
-
84860299661
-
Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake
-
Tey SL, Brown RC, Gray AR, Chisholm AW, Delahunty CM. Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake. Am J Clin Nutr 2012;95:1038-47.
-
(2012)
Am J Clin Nutr
, vol.95
, pp. 1038-1047
-
-
Tey, S.L.1
Brown, R.C.2
Gray, A.R.3
Chisholm, A.W.4
Delahunty, C.M.5
-
31
-
-
85024103186
-
-
Washington, D.C.: National Academies Press
-
Panel on Macronutrients; Panel on the Definition of Dietary Fiber; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine (US). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, D.C.: National Academies Press; 2005.
-
(2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
-
-
Institute of Medicine (US)1
-
33
-
-
0032577404
-
Environmental contributions to the obesity epidemic
-
Hill JO, Peters JC. Environmental contributions to the obesity epidemic. Science 1998;280:1371-4.
-
(1998)
Science
, vol.280
, pp. 1371-1374
-
-
Hill, J.O.1
Peters, J.C.2
-
34
-
-
67349195745
-
Do calorie-controlled portion sizes of snacks reduce energy intake?
-
Stroebele N, Ogden LG, Hill JO. Do calorie-controlled portion sizes of snacks reduce energy intake? Appetite 2009;52:793-6.
-
(2009)
Appetite
, vol.52
, pp. 793-796
-
-
Stroebele, N.1
Ogden, L.G.2
Hill, J.O.3
-
35
-
-
79960501934
-
Practices associated with weight loss versus weight-loss maintenance results of a national survey
-
Sciamanna CN, Kiernan M, Rolls BJ, Boan J, Stuckey H, Kephart D, Miller CK, Jensen G, Hartmann TJ, Loken E, Hwang KO, Williams RJ, Clark MA, Schubart JR, Nezu AM, Lehman E, Dellasega C. Practices associated with weight loss versus weight-loss maintenance results of a national survey. Am J Prev Med 2011;41:159-66.
-
(2011)
Am J Prev Med
, vol.41
, pp. 159-166
-
-
Sciamanna, C.N.1
Kiernan, M.2
Rolls, B.J.3
Boan, J.4
Stuckey, H.5
Kephart, D.6
Miller, C.K.7
Jensen, G.8
Hartmann, T.J.9
Loken, E.10
Hwang, K.O.11
Williams, R.J.12
Clark, M.A.13
Schubart, J.R.14
Nezu, A.M.15
Lehman, E.16
Dellasega, C.17
-
36
-
-
77949659665
-
Plenary lecture 1: Dietary strategies for the prevention and treatment of obesity
-
Rolls BJ. Plenary lecture 1: dietary strategies for the prevention and treatment of obesity. Proc Nutr Soc 2010;69:70-9.
-
(2010)
Proc Nutr Soc
, vol.69
, pp. 70-79
-
-
Rolls, B.J.1
-
37
-
-
0022000357
-
Physical activity assessment methodology in the Five-City Project
-
Sallis JF, Haskell WL, Wood PD, Fortmann SP, Rogers T, Blair SN, Paffenbarger RS Jr. Physical activity assessment methodology in the Five-City Project. Am J Epidemiol 1985;121:91-106.
-
(1985)
Am J Epidemiol
, vol.121
, pp. 91-106
-
-
Sallis, J.F.1
Haskell, W.L.2
Wood, P.D.3
Fortmann, S.P.4
Rogers, T.5
Blair, S.N.6
Paffenbarger, R.S.7
-
38
-
-
78651245503
-
Changes in high-density lipoprotein and homeostasis model assessment of insulin resistance in medicated schizophrenic patients and healthy controls
-
Tsai MC, Chang CM, Huang TL. Changes in high-density lipoprotein and homeostasis model assessment of insulin resistance in medicated schizophrenic patients and healthy controls. Chang Gung Med J 2010;33:613-8.
-
(2010)
Chang Gung Med J
, vol.33
, pp. 613-618
-
-
Tsai, M.C.1
Chang, C.M.2
Huang, T.L.3
-
39
-
-
0015348189
-
Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
-
Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972;18:499-502.
-
(1972)
Clin Chem
, vol.18
, pp. 499-502
-
-
Friedewald, W.T.1
Levy, R.I.2
Fredrickson, D.S.3
-
40
-
-
84881350889
-
Habitual chocolate consumption may increase body weight in a dose-response manner
-
Greenberg JA, Buijsse B. Habitual chocolate consumption may increase body weight in a dose-response manner. PLoS One 2013;8:e70271.
-
(2013)
PLoS One
, vol.8
-
-
Greenberg, J.A.1
Buijsse, B.2
-
41
-
-
77952550036
-
Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients
-
Desch S, Kobler D, Schmidt J, Sonnabend M, Adams V, Sareban M, Eitel I, Blüher M, Schuler G, Thiele H. Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients. Am J Hypertens 2010;23:694-700.
-
(2010)
Am J Hypertens
, vol.23
, pp. 694-700
-
-
Desch, S.1
Kobler, D.2
Schmidt, J.3
Sonnabend, M.4
Adams, V.5
Sareban, M.6
Eitel, I.7
Blüher, M.8
Schuler, G.9
Thiele, H.10
-
42
-
-
20944441872
-
Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism
-
Matsui N, Ito R, Nishimura E, Yoshikawa M, Kato M, Kamei M, Shibata H, Matsumoto I, Abe K, Hashizume S. Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism. Nutrition 2005;21:594-601.
-
(2005)
Nutrition
, vol.21
, pp. 594-601
-
-
Matsui, N.1
Ito, R.2
Nishimura, E.3
Yoshikawa, M.4
Kato, M.5
Kamei, M.6
Shibata, H.7
Matsumoto, I.8
Abe, K.9
Hashizume, S.10
-
43
-
-
84876185466
-
Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor
-
Min SY, Yang H, Seo SG, Shin SH, Chung MY, Kim J, Lee SJ, Lee HJ, Lee KW. Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor. Int J Obes (Lond) 2013;37:584-92.
-
(2013)
Int J Obes (Lond)
, vol.37
, pp. 584-592
-
-
Min, S.Y.1
Yang, H.2
Seo, S.G.3
Shin, S.H.4
Chung, M.Y.5
Kim, J.6
Lee, S.J.7
Lee, H.J.8
Lee, K.W.9
-
44
-
-
80051475339
-
Effects of cocoa products/dark chocolate on serum lipids: A meta-analysis
-
Tokede OA, Gaziano JM, Djoussé L. Effects of cocoa products/dark chocolate on serum lipids: A meta-analysis. Eur J Clin Nutr 2011;65: 879-86.
-
(2011)
Eur J Clin Nutr
, vol.65
, pp. 879-886
-
-
Tokede, O.A.1
Gaziano, J.M.2
Djoussé, L.3
-
45
-
-
2942516022
-
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults
-
Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML. Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. J Am Coll Nutr 2004;23:197-204.
-
(2004)
J Am Coll Nutr
, vol.23
, pp. 197-204
-
-
Engler, M.B.1
Engler, M.M.2
Chen, C.Y.3
Malloy, M.J.4
Browne, A.5
Chiu, E.Y.6
Kwak, H.K.7
Milbury, P.8
Paul, S.M.9
Blumberg, J.10
Mietus-Snyder, M.L.11
-
46
-
-
32644435452
-
Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: A meta-analysis of randomized controlled trials
-
Nordmann AJ, Nordmann A, Briel M, Keller U, Yancy WS Jr, Brehm BJ, Bucher HC. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: A meta-analysis of randomized controlled trials. Arch Intern Med 2006;166:285-93.
-
(2006)
Arch Intern Med
, vol.166
, pp. 285-293
-
-
Nordmann, A.J.1
Nordmann, A.2
Briel, M.3
Keller, U.4
Yancy, W.S.5
Brehm, B.J.6
Bucher, H.C.7
-
47
-
-
81355133125
-
Dietary approaches to the treatment of obesity
-
Makris A, Foster GD. Dietary approaches to the treatment of obesity. Psychiatr Clin North Am 2011;34:813-27.
-
(2011)
Psychiatr Clin North Am
, vol.34
, pp. 813-827
-
-
Makris, A.1
Foster, G.D.2
-
48
-
-
0025084471
-
How accurate is self-reported dietary energy intake?
-
Schoeller DA. How accurate is self-reported dietary energy intake? Nutr Rev 1990;48:373-9.
-
(1990)
Nutr Rev
, vol.48
, pp. 373-379
-
-
Schoeller, D.A.1
|