A Reduced-Calorie Dietary Pattern Including a Daily Sweet Snack Promotes Body Weight Reduction and Body Composition Improvements in Premenopausal Women Who Are Overweight and Obese: A Pilot Study

Journal of the American Dietetic Association

Volumn 111, Issue 8, 2011, Pages 1198-1203

  Piehowski, Kathryn E ^a   Preston, Amy G ^b   Miller, Debra L ^b   Nickols Richardson, Sharon M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b The Hershey Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ADULT; ARTICLE; BODY COMPOSITION; BODY MASS; CACAO; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; HUMAN; LOW CALORY DIET; MEDICAL RECORD; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE; PHYSIOLOGY; PILOT STUDY; PREMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE; WAIST HIP RATIO; WEIGHT REDUCTION;

ADULT; BODY COMPOSITION; BODY MASS INDEX; CACAO; CANDY; DIET RECORDS; DIET, REDUCING; ENERGY INTAKE; FEMALE; HUMANS; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE; PILOT PROJECTS; PREMENOPAUSE; WAIST CIRCUMFERENCE; WAIST-HIP RATIO; WEIGHT LOSS;

EID: 79960793844     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.05.013     Document Type: Article

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