Effect of adding soymilk on physicochemical, microbial, and sensory characteristics of probiotic fermented milk containing Lactobacillus acidophilus

Iranian Journal of Veterinary Research

Volumn 15, Issue 3, 2014, Pages 206-210

  Kazemi, A ^a   Mazloomi, S M ^b   Hassanzadeh Rostami, Z ^b   Akhlaghi, M ^b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Lactobacillus acidophilus; Milk; Probiotics; Soymilk

Indexed keywords

GLYCINE MAX; LACTOBACILLUS ACIDOPHILUS;

EID: 84915786044     PISSN: 17281997     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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