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Volumn 298, Issue 3, 1997, Pages 139-145

Modeling of the water-sucrose state diagram below 0°C

Author keywords

Computer simulation; Glass transition; Solid liquid equilibrium; Sucrose; Water

Indexed keywords

SUCROSE;

EID: 0031047581     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(96)00313-8     Document Type: Article
Times cited : (98)

References (28)
  • 8
    • 0002287901 scopus 로고
    • J.M.V. Blanshard and P.J. Lillford (Eds.), Nottingham University Press, UK
    • D. Simatos and G. Blond, in J.M.V. Blanshard and P.J. Lillford (Eds.), The Glassy State in Foods, Nottingham University Press, UK, 1993, pp. 395-415.
    • (1993) The Glassy State in Foods , pp. 395-415
    • Simatos, D.1    Blond, G.2
  • 13
    • 0001361241 scopus 로고
    • G. Blond, Cryo-Lett., 10 (1989) 299-308.
    • (1989) Cryo-Lett. , vol.10 , pp. 299-308
    • Blond, G.1
  • 18
    • 0003414386 scopus 로고
    • Statistical Analysis System (SAS) Institute Inc., Cary, NC, USA
    • ® Version 6.9. 1989. Statistical Analysis System (SAS) Institute Inc., Cary, NC, USA.
    • (1989) ® Version 6.9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.