Influence of steviol glycosides on the stability of vitamin C and anthocyanins

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 46, 2014, Pages 11264-11269

  Woźniak, Łukasz ^a   Marszałek, Krystian ^a   Ska¸pska, Sylwia ^a  

^a State Research Institute   (Poland)

Author keywords

Anthocyanins; Stevia rebaudiana; Steviol glycosides; Vitamin C

Indexed keywords

ANTHOCYANINS; ASCORBIC ACID; BUFFER STORAGE; DEGRADATION; FOOD STORAGE; STABILITY; SUGAR (SUCROSE); SUGAR SUBSTITUTES; SUGARS;

ARTIFICIAL SWEETENERS; DEHYDROASCORBIC ACID; PROTECTIVE EFFECTS; RADICAL OXYGEN SPECIES; SCAVENGING ACTIVITIES; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES; VITAMIN C;

GLYCOSIDES;

STEVIA REBAUDIANA;

ANTHOCYANIN; ASCORBIC ACID; GLUCOSIDE; KAURANE DERIVATIVE; PLANT EXTRACT; STEVIOL; STEVIOSIDE;

CHEMISTRY; DRUG STABILITY; HALF LIFE TIME; STEVIA;

ANTHOCYANINS; ASCORBIC ACID; DITERPENES, KAURANE; DRUG STABILITY; GLUCOSIDES; HALF-LIFE; PLANT EXTRACTS; STEVIA;

EID: 84913554696     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504001t     Document Type: Article

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