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The hydrophilic and lipophilic contribution to total antioxidant activity
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Arnao M. B., Cano A., Acosta M. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem: 2001; 73 239 244
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(2001)
Food Chem
, vol.73
, pp. 239-244
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Arnao, M.B.1
Cano, A.2
Acosta, M.3
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