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Volumn 7, Issue 8, 2008, Pages 3348-3352

Antioxidant/prooxidant effects of bioactive polyphenolics

Author keywords

Antioxidants; Catechins; Cell proliferation; Cytotoxicity; Hemolysis; Polyphenols; Proanthocyanidins; Tannins

Indexed keywords

HAMAMELIS; HAMAMELIS VIRGINIANA; VITACEAE;

EID: 77956034700     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (10)
  • 1
    • 0006123511 scopus 로고    scopus 로고
    • Modulation of arachidonic acid metabolism by phenols: Relation to their structure and antioxidant/prooxidant properties
    • Alanko, J., Riutta, A., Holm, P., Mucha, I., Vapaatalo, H. and Metsa-Ketela, T. 1999. Modulation of arachidonic acid metabolism by phenols: relation to their structure and antioxidant/prooxidant properties. Free Radical Biol. Med. 26: 1-201.
    • (1999) Free Radical Biol. Med , vol.26 , pp. 1-201
    • Alanko, J.1    Riutta, A.2    Holm, P.3    Mucha, I.4    Vapaatalo, H.5    Metsa-Ketela, T.6
  • 3
    • 0032877148 scopus 로고    scopus 로고
    • Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action
    • Kondo, K., Kurihara, M., Miyata, N., Suzuki, T. and Toyoda, M. 1999. Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action. Free Radical Biol. Med. 27: 1-863.
    • (1999) Free Radical Biol. Med , vol.27 , pp. 1-863
    • Kondo, K.1    Kurihara, M.2    Miyata, N.3    Suzuki, T.4    Toyoda, M.5
  • 4
    • 34548459466 scopus 로고    scopus 로고
    • The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts
    • Lizárraga, D., Lozano, C., Briede, J. J., van Delft, J. H., Touriño, S., Centelles, J. J., Torres, J. L. and Cascante, M. 2007. The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts. FEBS J. 274: 1-4811.
    • (2007) FEBS J , vol.274 , pp. 1-4811
    • Lizárraga, D.1    Lozano, C.2    Briede, J.J.3    van Delft, J.H.4    Touriño, S.5    Centelles, J.J.6    Torres, J.L.7    Cascante, M.8
  • 5
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans, C. A., Miller, N. J. and Paganga, G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 20: 1-956.
    • (1996) Free Radical Biol. Med , vol.20 , pp. 1-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 6
    • 0034730948 scopus 로고    scopus 로고
    • Differences of four catechins in cell cycle arrest and induction of apoptosis in LoVo cells
    • Tan, X. H., Hu, D. R., Li, S. R., Han, Y., Zhang, Y. L. and Zhou, D. Y. 2000. Differences of four catechins in cell cycle arrest and induction of apoptosis in LoVo cells. Cancer Lett. 158: 1-6.
    • (2000) Cancer Lett , vol.158 , pp. 1-6
    • Tan, X.H.1    Hu, D.R.2    Li, S.R.3    Han, Y.4    Zhang, Y.L.5    Zhou, D.Y.6
  • 7
    • 0037132534 scopus 로고    scopus 로고
    • Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content
    • Torres, J. L., Varela, B., García, M. T., Carilla, J., Matito, C., Centelles, J. J., Cascante, C., Sort, X. and Bobet, R. 2002. Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content. J. Agric. Food Chem. 50: 1-7555.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 1-7555
    • Torres, J.L.1    Varela, B.2    García, M.T.3    Carilla, J.4    Matito, C.5    Centelles, J.J.6    Cascante, C.7    Sort, X.8    Bobet, R.9
  • 8
    • 41849105770 scopus 로고    scopus 로고
    • Highly Galloylated Tannin Fractions from Witch Hazel (Hamamelis virginiana) Bark: Electron Transfer Capacity, In Vitro Antioxidant Activity and Effects on Skin Related Cells
    • in press, doi: 10.1021/tx700362u
    • Touriño, S., Lizárraga, D., Carreras, A., Lorenzo, S., Ugartondo, V., Mitjans, M., Vinardell, M. P., Juliá, L., Cascante, M. and Torres, J. L. 2008. Highly Galloylated Tannin Fractions from Witch Hazel (Hamamelis virginiana) Bark: Electron Transfer Capacity, In Vitro Antioxidant Activity and Effects on Skin Related Cells. Chem. Res. Toxicol.: in press, doi: 10.1021/tx700362u.
    • (2008) Chem. Res. Toxicol
    • Touriño, S.1    Lizárraga, D.2    Carreras, A.3    Lorenzo, S.4    Ugartondo, V.5    Mitjans, M.6    Vinardell, M.P.7    Juliá, L.8    Cascante, M.9    Torres, J.L.10
  • 9
    • 21644453127 scopus 로고    scopus 로고
    • Procyanidin fractions from pine (Pinus pinaster) bark: Radical scavenging power in solution, antioxidant activity in emulsion and antiproliferative effect in melanoma cells
    • Touriño, S., Selga, A., Jiménez, A., Juliá, L., Lozano, C., Lizárraga, D., Cascante, M. and Torres, J. L. 2005. Procyanidin fractions from pine (Pinus pinaster) bark: Radical scavenging power in solution, antioxidant activity in emulsion and antiproliferative effect in melanoma cells. J. Agric. Food Chem. 53: 1-4735.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 1-4735
    • Touriño, S.1    Selga, A.2    Jiménez, A.3    Juliá, L.4    Lozano, C.5    Lizárraga, D.6    Cascante, M.7    Torres, J.L.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.