The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1395-1405

  Alvarez A ^a   Garcia Garcia B ^a   Jordan M J ^b   Martinez Conesa C ^b   Hernandez M D ^a  

^a IMIDA Acuicultura   (Spain)

^b IMIDA Recursos Naturales y Desarrollo Rural   (Spain)

Author keywords

Quality; Rosemary extract; Shelf life; Sparus aurata; Thyme essential oils

Indexed keywords

BASAL DIET; BUTYLATED HYDROXYTOLUENE; CHEMOTYPES; GILTHEAD SEABREAM; NATURAL ANTIOXIDANTS; POST MORTEM; ROSEMARY EXTRACT; ROSEMARY EXTRACTS; ROSMARINUS OFFICINALIS; SAMPLING POINTS; SENSORY ANALYSIS; SHELF LIFE; SPARUS AURATA; THYMBRA CAPITATA;

ANIMALS; CHEMICAL ANALYSIS; DETERIORATION; ICE CONTROL; IMAGE QUALITY; NUTRITION; PHENOLS; SENSORY PERCEPTION;

ESSENTIAL OILS;

BUTYLCRESOL; CARVACROL; ESSENTIAL OIL; ICE; ROSMARINUS OFFICINALIS EXTRACT; THYMBRA CAPITATA ESSENTIAL OIL; THYME OIL; THYMOL; THYMUS ZYGIS ESSENTIAL OIL; UNCLASSIFIED DRUG;

ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CONTROLLED STUDY; DETERIORATION; DIET SUPPLEMENTATION; FOOD QUALITY; FOOD STORAGE; MICROBIOLOGICAL EXAMINATION; NONHUMAN; OXIDATION; PHYSICAL CHEMISTRY; QUALITY CONTROL; SEA BREAM; SENSORY ANALYSIS; SPARUS AURATA; STORAGE TEMPERATURE;

ANIMALIA; ROSMARINUS OFFICINALIS; SPARUS AURATA; THYMBRA CAPITATA; THYMUS VULGARIS; THYMUS ZYGIS;

EID: 84856211092     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.127     Document Type: Article

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