Antioxidant activity of Thymbra capitata essential oil in meat-treated oil

Acta Horticulturae

Volumn 853, Issue , 2010, Pages 319-322

  Mohammed, A D ^a   Miguel, M G ^a   Antunes, M D ^a   Figueiredo, A C ^b   Pedro, L G ^b   Barroso, J G ^b  

^a UNIVERSIDADE DO ALGARVE   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Essential oil; Meat; TBARS; Thymbra capitata

Indexed keywords

BOVINAE; THYMBRA CAPITATA;

EID: 77951813323     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.853.37     Document Type: Article

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