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Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of d- and l-amino acids
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Csapá J, Csapó-Kiss Z, Wágner L, Tálos T, Martin TG, Folestad S, Tivesten A, Némethy S (1997) Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of d- and l-amino acids. Anal Chim Acta 339:99–107
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(1997)
Anal Chim Acta
, vol.339
, pp. 99-107
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Csapá, J.1
Csapó-Kiss, Z.2
Wágner, L.3
Tálos, T.4
Martin, T.G.5
Folestad, S.6
Tivesten, A.7
Némethy, S.8
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