Gill bacteria enable a novel digestive strategy in a wood-feeding mollusk

Proceedings of the National Academy of Sciences of the United States of America

Volumn 111, Issue 47, 2014, Pages

  O'Connor, Roberta M ^a   Fung, Jennifer M ^b   Sharp, Koty H ^c   Benner, Jack S ^d   Mcclung, Colleen ^d   Cushing, Shelley ^d   Lamkin, Elizabeth R ^e   Fomenkov, Alexey I ^d   Henrissat, Bernard ^f   Londer, Yuri Y ^d   Scholz, Matthew B ^g   Posfai, Janos ^d   Malfatti, Stephanie ^h   Tringe, Susannah G ^h   Woyke, Tanja ^h   Malmstrom, Rex R ^h   Coleman Derr, Devin ^h   Altamia, Marvin A ⁱ   Dedrick, Sandra ^j   Kaluziak, Stefan T ^b   Haygood, Margo G ^k   Distel, Daniel L ^b   McFall Ngai, Margaret J ^l   more..

^a TUFTS MEDICAL CENTER   (United States)

^b NORTHEASTERN UNIVERSITY   (United States)

^c ECKERD COLLEGE   (United States)

^d NEW ENGLAND BIOLABS   (United States)

^e HARVARD UNIVERSITY   (United States)

^f CNRS   (France)

^g MICHIGAN STATE UNIVERSITY   (United States)

^h DOE JOINT GENOME INSTITUTE   (United States)

ⁱ University of the Philippines Diliman   (Philippines)

^j BOSTON COLLEGE   (United States)

^k OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^l UNIVERSITY OF WISCONSIN MADISON   (United States)

more..

Author keywords

Carbohydrate active enzymes; Endosymbionts; Symbiosis; Teredinidae; Xylotrophy

Indexed keywords

CARBOHYDRATE; PROTEOME;

ARTICLE; BANKIA SETACEA; BIOMASS; BIVALVE; CECUM; CONTROLLED STUDY; ENDOSYMBIONT; GENOME; GILL; HUMAN; INTESTINE FLORA; METAGENOME; MICROBIAL COMMUNITY; MOLLUSC; NONHUMAN; WELFARE; WOOD; ANIMAL; BACTERIUM; CLASSIFICATION; DIGESTION; FEEDING BEHAVIOR; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY;

ANIMALIA; BACTERIA (MICROORGANISMS); BANKIA SETACEA; BIVALVIA; TEREDINIDAE;

ANIMALS; BACTERIA; DIGESTION; FEEDING BEHAVIOR; GILLS; METAGENOME; MOLECULAR SEQUENCE DATA; MOLLUSCA; PHYLOGENY; WOOD;

EID: 84912035375     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1413110111     Document Type: Article

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