Production of single-cell protein from wasted date fruits by Hanseniaspora uvarum KKUY-0084 and Zygosaccharomyces rouxii KKUY-0157

Annals of Microbiology

Volumn 64, Issue 4, 2014, Pages 1505-1511

  Hashem, Mohamed ^a,b   Hesham, Abd El Latif ^a,b   Alamri, Saad A ^b   Alrumman, Sulaiman A ^b  

^a ASSIUT UNIVERSITY   (Egypt)

^b KING KHALID UNIVERSITY   (Saudi Arabia)

Author keywords

Hanseniaspora uvarum; Single cell protein; Wasted date fruits; Zygosaccharomyces rouxii

Indexed keywords

HANSENIASPORA UVARUM; ZYGOSACCHAROMYCES ROUXII;

EID: 84912024985     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-013-0793-8     Document Type: Article

References (34)

1. Abou-Zeid AZA, Ashy MA (1984) The potential of yeast for the production of single cell protein. Arab-Gulf J Sci Res 2(1):315–326
2. Adoki A (2008) Factors affecting yeast growth and protein yield production from orange, plantain and banana wastes processing residues using Candida sp. Afr J Biotechnol 7(3):290–295
3. Brady D, Duncan JR (1994) Cation loss during accumulation of heavy metal by Saccharomyces cerevisiae. Biotechnol Let 16:543–548
4. Ciani M, Fatichenti F (1999) Selective sugar consumption by apiculate yeasts. Lett Appl Microbiol 28:203–206
5. Converti A, Dominguez JM (2001) Influence of temperature and pH on xylitol production from xylose by Debarryomyces hansenii. Biotechnol Dioeng 75:39–45
6. Cooney CL, Wang DIC, Mateles RI (1969) Measurement of heat evolution and correlation with oxygen consumption during microbial growth. Biotechnol Bioeng 11:269–281
7. El-Juhany L (2010) Degradation of date palm trees and date production in Arab countries: causes and potential rehabilitation. Aust J Basic Appl Sci 4(8):3998–4010
8. Farid MA-F M (1977) Chemical and biochemichal studies on the by-products remaining after onion dehydrating industry. MSc Thesis, National Research Centre, Riyadh
9. Forage AJ, Righelato RC (1979) Biomass from carbohydrates. In: Rose AH (ed) Microbial biomass. Economic microbiology, vol 4. Academic Press, London, p 289
10. Gomez KA, Gomez AA (1984) Statistical procedures for agricultural research, 2nd edn. Wiley, New York, ISBN: 13-9780471879312
11. Hesham A, Wang Z, Zhang Y, Zhang J, Lv W, Yang M (2006) Isolation and identification of a yeast strain capable of degrading four and five ring aromatic hydrocarbons. Ann Microbiol 56:109–112
12. Kurtzman CP, Robnett CJ (1998) Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie Van Leeuwenhoek 73:331–371
13. Leandro MJ, Sychrová H, Prista C, Loureiro-Dias MC (2011) The osmotolerant fructophilic yeast Zygosaccharomyces rouxii employs two plasma membrane fructose uptake systems belonging to a new family of yeast sugar transporters. Microbiology 157:601–608
14. Lee C, Yamakawa T, Kodama T (1993) Rapid growth of thermotolerant yeast on palm oil. Biotechnology 9:187–190
15. Martorell P, Stratford M, Steels H, Fernández-Espinar MT, Querol A (2007) Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. Int J Food Microbiol 114:234–242
16. Moeini H, Nahvi I, Tavassoli M (2004) Improvement of SCP production and BOD removal of whey with mixed yeast culture. Electric J Biotechnol 7:249–255
17. Murad HA, Abd-El-Ghani S, El-Shenawy K (1992) Bioconversion of whey permeates into Kluyveromyces lactis biomass. Egyptian J Dairy Sci 20:261–271
18. Nasseri AT, Rasoul-Amini S, Moromvat MH, Ghasemi Y (2011) Single cell protein: production and process. Am J Food Technol 6:103–116
19. Nell JA (1985) Comparison of some single cell proteins in the diet of the Sidney rock oyster (Saccostrea commercialis). Prog Fish Cult 47:110
20. Onishi H (1963) Osmophilic yeasts. Adv Food Res 12:53–94
21. Pacheco MT, Caballero-Cordoba GM, Sgarbieri VC (1997) Composition and nutritive value of yeast biomass and yeast protein concentrates. J Nutr Sci Vitaminol 43:610–612
22. Paraskevopoulou A, Athanasiadis I, Kanellaki M, Bekatorou A, Bletas G, Kiosseoglou V (2003) Functional properties of single cell protein produced by Kefir microflora. Food Res Int 36:431–438
23. Pessoa AT, Mancilha IM, Sato S (1996) Cultivation of candida tropicalis on sugar cane hemicellulose hydrolyzed for microbial protein production. J Biotechnol 51:83–88
24. Pramanik K (2003) Parametric studies on batch alcohol fermentation using Saccharomyces yeast extracted from toddy. J Chin Inst Chem Engrs 34:487–492
25. Rajoka MI, Khan SH, Jabbar MA, Awan MS, Hashim AS (2006) Kinetics of batch single cell protein production from rice polishings in continuously aerated tank reactors. Bioresour Technol 97:1934–1941
26. Ravindra P, Anupama (2000) Value-added food: single cell protein. Biotechnol Adv 18:459–463
27. Roels JA (1983) Energetics and kinetics in biotechnology. Elsevier, Amsterdam
28. Rojas V, Gil J, Piñaga F, Manzanares P (2003) Acetate ester formation in wine by mixed cultures in laboratory fermentations. Int J Food Microbiol 86:181–188
29. Romano P (1997) Metabolic characteristics of wine strains during spontaneous and inoculated fermentation. Food Technol Biotechnol 35:255–260
30. Romano P (2002) Role of apiculate yeasts on organoleptic characteristics of wine. In: Ciani M (ed) Biodiversity and biotechnology. Research Signpost, Trivandrum
31. Shenasi M, Aidoo KE, Candlish AAG (2002) Microflora of date fruits and production of aflatoxins at various stages of maturation. Int J Food Microbiol 79:113–119
32. Singh A, Abidi AB, Agrawal AK, Darmwal NS (1991) Single cell protein production by Aspergillus niger and its evaluation. Zentralbl Mikrobiol 146:181–184
33. Soumalainen H, Oura E (1971) Yeast nutrition and solute uptake. In: Rose AH, Harrison JS (eds) The yeasts, vol 2, 1st edn. Academic, London, p 3
34. Wijeyaratne SC, Jayathilake AN (2000) Characteristics of two yeast strains (Candida tropicalis) isolated from Caryota urens (Kithul) toddy for single cell protein production. J Natl Sci Found Sri Lanka 28:79–86