Single cell protein: Production and process

American Journal of Food Technology

Volumn 6, Issue 2, 2011, Pages 103-116

  Nasseri, A T ^a   Rasoul Amini, S ^a   Morowvat, M H ^a   Ghasemi, Y ^a  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Fermentation; Microorganism; Process; Single cell protein; Substrate

Indexed keywords

ALLERGIC REACTIONS; ANIMAL FEED; DRIED CELLS; ESSENTIAL AMINO ACIDS; FOREIGN MATERIALS; LIPID CONTENT; MICROBIAL BIOMASS; MICROBIAL CELLS; NATURAL PROTEINS; NUCLEIC ACID CONTENTS; NUTRITIVE VALUES; PROCESS; PROTEIN CONCENTRATES; PROTEIN SOURCES; SINGLE CELL PROTEINS;

AMINO ACIDS; ENERGY CONVERSION; FERMENTATION; MICROORGANISMS; NUCLEIC ACIDS; SUBSTRATES;

PROTEINS;

ALGAE; ANIMALIA; BACTERIA (MICROORGANISMS); FUNGI;

EID: 77955131647     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.103.116     Document Type: Article

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