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Volumn 7, Issue 3, 2008, Pages 290-295
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Factors affecting yeast growth and protein yield production from orange, plantain and banana wastes processing residues using Candida sp.
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Author keywords
Banana; Candida; Factors; Microbial; Orange; Plantain; Production; Protein; Wastes; Yeast
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Indexed keywords
ADENINE;
AMMONIUM NITRATE;
ARGININE;
CARBON;
GLUCOSE;
HISTIDINE;
ISOLEUCINE;
LEUCINE;
LYSINE;
METHIONINE;
NITROGEN;
PHENYLALANINE;
PHOSPHORUS;
THREONINE;
TRYPTOPHAN;
TYROSINE;
URACIL;
VALINE;
AGRICULTURAL WASTE;
AMINO ACID DEFICIENCY;
ANIMAL FOOD;
ARTICLE;
BANANA;
BIOMASS;
CANDIDA;
CULTURE MEDIUM;
FERMENTATION;
FUNGAL STRAIN;
FUNGUS GROWTH;
FUNGUS ISOLATION;
NONHUMAN;
ORANGE (FRUIT);
PH MEASUREMENT;
SACCHAROMYCES CEREVISIAE;
YEAST;
ANIMALIA;
CANDIDA;
CITRUS;
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EID: 39049155370
PISSN: None
EISSN: 16845315
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (27)
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References (10)
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