Near infrared emission photometer for measuring the oxidative stability of edible oils

Analytica Chimica Acta

Volumn 796, Issue , 2013, Pages 101-107

  Vieira, Francisco Senna ^a   Pasquini, Celio ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Autoxidation; Edible oil; Instrumentation; Near infrared emission photometer; Oxidative stability

Indexed keywords

AUTOXIDATION; EDIBLE OIL; INSTRUMENTATION; NEAR-INFRARED EMISSIONS; OXIDATIVE STABILITY;

EMISSION SPECTROSCOPY; INFRARED DEVICES; OILS AND FATS; OXIDATION RESISTANCE; PHOTOMETERS; PHOTOMETRY;

INSTRUMENTS;

EDIBLE OIL;

ACCURACY; ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; COST CONTROL; INTERMETHOD COMPARISON; LIPID OXIDATION; METABOLIC REGULATION; NEAR INFRARED EMISSION SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; PHOTOMETER; PRIORITY JOURNAL; PROCEDURES; SPECTROMETER;

AUTOXIDATION; EDIBLE OIL; INDUCTION TIME; INSTRUMENTATION; IT; NEAR INFRARED EMISSION PHOTOMETER; NEAR INFRARED EMISSION SPECTROSCOPY; NIRES; OXIDATIVE STABILITY;

EQUIPMENT DESIGN; OILS; OXIDATION-REDUCTION; SPECTROSCOPY, NEAR-INFRARED; TIME FACTORS;

EID: 84883561240     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.08.028     Document Type: Article

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