Antibiotic resistance and phylogenetic characterization of acinetobacter baumannii strains isolated from commercial raw meat in Switzerland

Journal of Food Protection

Volumn 77, Issue 11, 2014, Pages 1976-1981

  Lupo, Agnese ^a   Vogt, Debora ^b   Seiffert, Salome N ^a,b   Endimiani, Andrea ^a   Perreten, Vincent ^b  

^a UNIVERSITY OF BERN   (Switzerland)

^b UNIVERSITY OF BERN   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ACINETOBACTER BAUMANNII;

ANTIINFECTIVE AGENT;

ACINETOBACTER BAUMANNII; ANALYSIS; ANIMAL; BOVINAE; CLASSIFICATION; DRUG EFFECTS; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MOLECULAR GENETICS; MULTIDRUG RESISTANCE; PHYLOGENY; POULTRY; SHEEP; STATISTICS AND NUMERICAL DATA; SWINE; SWITZERLAND;

ACINETOBACTER BAUMANNII; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; MEAT; MICROBIAL SENSITIVITY TESTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; POULTRY; SHEEP; SWINE; SWITZERLAND;

EID: 84911453629     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-073     Document Type: Article

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