Application of high performance anion exchange chromatography to the study of carbohydrate changes in barley during malting

Journal of the Institute of Brewing

Volumn 106, Issue 1, 2000, Pages 45-52

  Allosio Ouarnier, Nathalie ^a   Quemener, Bernard ^b   Bertrand, Dominique ^b   Boivin, Patrick ^a  

^a IFBM   (France)

^b CEMAGREF   (France)

Author keywords

Barley; Carbohydrates; High performance anion exchange chromatography; Malt; Malting; Pulsed amperometric detection

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0034366963     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00039.x     Document Type: Article

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