Effect of preparation conditions on bonding strength of soy-based adhesives via viscozyme L action on soy flour slurry

BioResources

Volumn 9, Issue 4, 2014, Pages 7444-7453

  Chen, Nairong ^a   Zeng, Qinzhi ^a   Rao, Jiuping ^a   Lin, Qiaojia ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Bonding strength; Defatted soy flour; Preparation conditions; Soy based adhesive; Viscozyme L; Water insoluble substances

Indexed keywords

COAL TAR; GLUES; PLYWOOD; WOOD PRODUCTS;

BONDING STRENGTH; DEFATTED SOY FLOURS; INSOLUBLE SUBSTANCES; PREPARATION CONDITIONS; SOY BASED ADHESIVE; VISCOZYME L;

DIFFUSION BONDING;

PINUS MASSONIANA;

EID: 84911413731     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.9.4.7444-7453     Document Type: Article

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