Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil

LWT

Volumn 51, Issue 1, 2013, Pages 51-58

  Rovaris, Ângela Angeloni ^a   Balsamo, Geisi Mello ^a   de Oliveira Costa, Ana Carolina ^a   Maisonnave Arisi, Ana Carolina ^a   Micke, Gustavo A ^a   Piovezan, Marcel ^a   Petkowicz, Carmen L O ^b   Amante, Edna Regina ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Enzymes; Peptides; Residues; Soybean oil

Indexed keywords

AMINO ACIDS; ENZYMES; LIQUIDS; PEPTIDES; PH; SOYBEAN OIL;

AQUEOUS ENZYMATIC EXTRACTION; CHEMICAL CHARACTERIZATION; ENZYMATIC EXTRACTION; LIQUID RESIDUES; PROTEIN CONTENTS; RESIDUES; TOTAL CARBOHYDRATES; TOTAL PROTEIN;

EXTRACTION;

GLYCINE MAX;

EID: 84871103199     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.10.001     Document Type: Article

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