Water resistances and bonding strengths of soy-based adhesives containing different carbohydrates

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 44-49

  Chen, Nairong ^a   Lin, Qiaojia ^a   Rao, Jiuping ^a   Zeng, Qinzhi ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Carbohydrate; Defatted soy flour; FTIR; Soy based adhesive; XPS

Indexed keywords

CARBOHYDRATE CONTENT; CROSS LINKING AGENTS; DEFATTED SOY FLOURS; FOURIER TRANSFORM INFRA REDS; FTIR; MAILLARD REACTION; SOY PROTEIN ISOLATES; SOY-BASED ADHESIVES;

ADHESIVES; BOND STRENGTH (CHEMICAL); CARBOHYDRATES; CROSSLINKING; CURING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; GLYCOSYLATION; HYDROPHILICITY; PROTEINS; SUGAR (SUCROSE); X RAY PHOTOELECTRON SPECTROSCOPY;

DIFFUSION BONDING;

ADHESION; CARBOHYDRATE; FTIR SPECTROSCOPY; GLUCOSE; HYDROPHOBICITY; PROTEIN; SOYBEAN; SUCROSE; X-RAY SPECTROSCOPY;

EID: 84881110519     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.06.038     Document Type: Article

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