Aroma and flavour properties of Saskatchewan grown field peas (Pisum sativum L.);Propriétés aromatiques et sapides du pois (Pisum sativum L.) cultivé en Saskatchewan

Canadian Journal of Plant Science

Volumn 94, Issue 8, 2014, Pages 1419-1426

  Malcolmson, L ^a   Frohlich, P ^a   Boux, G ^a   Bellido, A S ^a   Boye, J ^b   Warkentin, T D ^c  

^a Canadian International Grains Institute   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Aroma; Dun pea; Flavour; Green pea; Marrowfat pea; Sensory; Yellow pea

Indexed keywords

BIOLOGICAL CHARACTERISTICS; CLASSIFICATION; CROP IMPROVEMENT; CROP PLANT; FOOD QUALITY; GEOGRAPHICAL VARIATION;

CANADA; SASKATCHEWAN;

LATHYRUS APHACA; PISUM SATIVUM;

EID: 84911362823     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/CJPS-2014-120     Document Type: Article

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