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Volumn 87, Issue 15, 2007, Pages 2868-2879

Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)

Author keywords

Beans; Physico chemical analysis; Sensory properties and consumer

Indexed keywords

PHASEOLUS VULGARIS;

EID: 36749100169     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3046     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.