Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)

Journal of the Science of Food and Agriculture

Volumn 87, Issue 15, 2007, Pages 2868-2879

  Mkanda, Alice V ^a   Minnaar, Amanda ^a   De Kock, Henriëtte L ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Beans; Physico chemical analysis; Sensory properties and consumer

Indexed keywords

PHASEOLUS VULGARIS;

EID: 36749100169     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3046     Document Type: Article

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