Market class, cultivar, location, and crop year effects on the volatile flavour composition of field pea cultivars

Peas: Cultivation, Varieties and Nutritional Uses

Volumn , Issue , 2012, Pages 49-81

  Azarnia, Sorayya ^a   Boye, Joyce I ^a   Warkentin, Tom ^b   Malcolmson, Linda ^c  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c Canadian International Grains Institute   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892040168     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (19)

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