Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel

Carbohydrate Polymers

Volumn 116, Issue , 2015, Pages 182-188

  Zhou, Yun ^a   Zhao, Dan ^a   Winkworth Smith, Charles G ^b   Foster, Tim J ^b   Nirasawa, Satoru ^c   Tatsumi, Eizo ^c   Cheng, Yongqiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Konjac glucomannan; Na2CO3; Phase separation; Retrogradation; Starch gel

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELS; GRANULATION; PHASE SEPARATION; SODIUM BICARBONATE; STARCH;

CONFOCAL LASER SCANNING MICROSCOPY; GELLING PROPERTIES; INTERCHAIN ASSOCIATIONS; KONJAC GLUCOMANNAN; LOW CONCENTRATIONS; RETROGRADATION; STARCH GELS; STRUCTURAL ORDERING;

SODIUM CARBONATE;

CARBONIC ACID DERIVATIVE; GEL; KONJAC GLUCO-MANNAN; MANNAN; SODIUM CARBONATE; STARCH;

CHEMISTRY; CONFOCAL MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; GEL; WHEAT;

CALORIMETRY, DIFFERENTIAL SCANNING; CARBONATES; GELS; MANNANS; MICROSCOPY, CONFOCAL; RHEOLOGY; STARCH; TRITICUM;

EID: 84910620795     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.087     Document Type: Article

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