Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Food Microbiology

Volumn 39, Issue , 2014, Pages 1-6

  Gadotti, Camila ^a   Nelson, Laura ^a   Diez Gonzalez, Francisco ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Caprylic acid; GRAS; Hispanic cheese; Listeria monocytogenes; Nisin; Queso fresco; Trans Cinnamaldehyde

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

ANTIINFECTIVE AGENT; NISIN; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE;

ARTICLE; CHEESE; DRUG EFFECT; EVALUATION STUDY; FOOD PRESERVATION; GRAS; GROWTH, DEVELOPMENT AND AGING; HISPANIC CHEESE; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; QUESO FRESCO; TRANS-CINNAMALDEHYDE;

CAPRYLIC ACID; GRAS; HISPANIC CHEESE; LISTERIA MONOCYTOGENES; NISIN; QUESO FRESCO; TRANS-CINNAMALDEHYDE;

ANTI-BACTERIAL AGENTS; CAPRYLATES; CHEESE; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; NISIN;

EID: 84887506524     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.10.007     Document Type: Article

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