Synthesis, characterisation and antioxidant activity of luteolin-vanadium(II) complex

Food Chemistry

Volumn 173, Issue , 2015, Pages 1172-1178

  Roy, Souvik ^a   Mallick, Sougata ^a   Chakraborty, Tania ^a   Ghosh, Nilanjan ^a   Singh, Amit Kumar ^a   Manna, Subhadip ^a   Majumdar, Sumana ^a  

^a Department of Pharmaceutical Technology NSHM Knowledge Campus ^*  (India)

Author keywords

Antioxidant activity; Luteolin vanadium(II) complex; Radical scavenging activity; Spectral characterization

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS; MASS SPECTROMETRY; MOLECULES; OXIDES; POSITIVE IONS; SPECTRUM ANALYZERS;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; FREE RADICAL SCAVENGING ACTIVITY; LUTEOLIN-VANADIUM(II) COMPLEX; RADICAL SCAVENGING ACTIVITY; SPECTRAL CHARACTERIZATION; SPECTROSCOPIC DATA;

VANADIUM COMPOUNDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FERRIC ION; LUTEOLIN; VANADIUM DERIVATIVE; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; FREE RADICAL; OXIDE; PICRIC ACID; PLANT EXTRACT; SULFONIC ACID DERIVATIVE; VANADIUM DIOXIDE;

ABSORPTION SPECTROSCOPY; ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CHELATION; CHEMICAL STRUCTURE; COMPLEX FORMATION; CONJUGATION; ELECTRON TRANSPORT; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MOLECULE; OXIDATION; OXIDATION REDUCTION POTENTIAL; PROTON NUCLEAR MAGNETIC RESONANCE; SYNTHESIS; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; INFRARED SPECTROPHOTOMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; FREE RADICALS; LUTEOLIN; MAGNETIC RESONANCE SPECTROSCOPY; OXIDES; PICRATES; PLANT EXTRACTS; SPECTROPHOTOMETRY, INFRARED; SULFONIC ACIDS; VANADIUM COMPOUNDS;

EID: 84910612730     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.141     Document Type: Article

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