Genome-wide association study of grain polyphenol concentrations in global sorghum [Sorghum bicolor (L.) Moench] germplasm

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 45, 2014, Pages 10916-10927

  Rhodes, Davina H ^a   Hoffmann, Leo ^b   Rooney, William L ^b   Ramu, Punna ^c   Morris, Geoffrey P ^d   Kresovich, Stephen ^e  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

^d KANSAS STATE UNIVERSITY   (United States)

^e CLEMSON UNIVERSITY   (United States)

Author keywords

3 deoxyanthocyanidin; cereal; condensed tannins; flavonoid; grain; GWAS; polyphenol; proanthocyanidin; QTL; Sorghum bicolor

Indexed keywords

CROPS; FLAVONOIDS; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY);

3-DEOXYANTHOCYANIDIN; CEREAL; CONDENSED TANNINS; FLAVONOID; GWAS; POLYPHENOLS; PROANTHOCYANIDINS; QTL; SORGHUM BICOLOR;

GENES;

POLYPHENOL;

CHEMISTRY; CLASSIFICATION; FLOWER; GENETICS; GENOTYPE; NEAR INFRARED SPECTROSCOPY; PLANT; PLANT GENOME; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISM; SORGHUM;

GENOME, PLANT; GENOTYPE; GERM CELLS, PLANT; PLANTS; POLYMORPHISM, SINGLE NUCLEOTIDE; POLYPHENOLS; QUANTITATIVE TRAIT LOCI; SORGHUM; SPECTROSCOPY, NEAR-INFRARED;

EID: 84910140476     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503651t     Document Type: Article

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