Pyrogallol: An Alternative Trapping Agent in Proanthocyanidins Analysis

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 148-156

  Bordiga, Matteo ^a   Coïsson, Jean Daniel ^a   Locatelli, Monica ^a   Arlorio, Marco ^a   Travaglia, Fabiano ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Flavan 3 ol; Grape; Phloroglucinol; Proanthocyanidin; Pyrogallol; Vitis vinifera L.

Indexed keywords

NUCLEOPHILES; REAGENTS;

FLAVAN-3-OLS; GRAPE; PHLOROGLUCINOL; PROANTHOCYANIDINS; PYROGALLOL; VITIS VINIFERA L;

FLAVONOIDS;

VITACEAE; VITIS VINIFERA;

EID: 84872268762     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9427-1     Document Type: Article

References (30)

1. Bordiga M, Travaglia F, Coïsson JD, Locatelli M, Arlorio M, Martelli A (2009) Proceedings of 32nd World Congress of Vine and Wine; Zagreb, Croatia.
2. Bordiga M, Travaglia F, Locatelli M, Coisson JD, Arlorio M (2011) Food Chem 127: 180.
3. Del Bas JM, Fernandez-Larrea J, Blay M et al (2005) FASEB J 19: 479.
4. Dixon RA, Sharma SB, Xie D (2005) New Phytol 165: 9.
5. Escribano-Bailòn MT, Guitiérrez-Fernàndez Y, Rivas-Gonzalo JC, Santos-Buelga C (1992) J Agric Food Chem 40: 1794.
6. Fitzpatrick DF, Fleming RC, Bing B, Maggi DA, O'Malley RM (2000) J Agric Food Chem 48: 6384.
7. Foo LY (1985) J Chem Soc Chem Commun 1273.
8. Foo LY, Porter LJ (1978) J Chem Soc Perkin Trans 1: 1186.
9. Glories Y (1978) These doctorat d'Etat del'Universite de Bordeaux II.
10. Hemingway RW (1989) Chemistry and significance of condensed tannins. Plenum, New York.
11. Hemingway RW, McGraw GW (1983) J Wood Chem Technol 3: 421.
12. Jerez M, Tourino S, Sineiro J, Torres JL, Nunez MJ (2007) Food Chem 104: 518.
13. Kennedy JA, Jones GP (2001) J Agric Food Chem 49: 1740.
14. Kennedy JA, Matthews MA, Waterhouse AL (2000) Phytochemistry 55: 77.
15. Lago-Vanzela ES, Da-Silva R, Gomes E, García-Romero E, Hermosín-Gutierrez I (2011) J Agric Food Chem 59: 8314.
16. Matthews S, Mila I, Scalbert A et al (1997) J Agric Food Chem 45: 1195.
17. Oszmianski J, Wolniak M, Wojdylo A, Wawer I (2007) J Sci Food Agric 87: 573.
18. Park JC, Ito H, Yoshida T (2003) Nat Prod Sci 9: 49.
19. Pastor del Rio J, Kennedy JA (2006) Am J Enol Vitic 57: 125.
20. Prieur C, Rigaud J, Cheynier R, Moutounet M (1994) Phytochemistry 36: 781.
21. R Development Core Team (2008) R: a language and environment for statistical computing. RFoundation for Statistical Computing, Vienna.
22. Rasmussen SE, Fredriksen H, Krogholm KS, Poulsen L (2005) Mol Nutr Food Res 49: 159.
23. Rodri{dotless}guez-Montealegre R, Romero-Peces R, Chacon-Vozmediano JL, Marti{dotless}nez Gascuena J, Garci{dotless}a Romero E (2006) J Food Compos Anal 19: 687.
24. Scalbert A, Haslam E (1987) Phytochemistry 26: 3191.
25. Shao ZH, Becker LB, Vanden Hoek TL et al (2003) Pharmacol Res 47: 463.
26. Singleton VL (1992) In: Hemingway RW (ed) Plant polyphenols: synthesis, properties, significance. Plenum, New York, pp 859-880.
27. Sun BS, Leandro C, Ricardo da Silva JM, Spranger I (1998) J Agric Food Chem 46: 1390.
28. Thompson RS, Jacques D, Haslam E, Tanner RJN (1972) J Chem Soc Perkin Trans 1: 1387.
29. Torres JL, Lozano C (2001) Chromatographia 54: 523.
30. Travaglia F, Bordiga M, Locatelli M, Coisson JD, Arlorio M (2011) J Food Sci 76: C742.