Dairy food consumption, blood pressure and retinal microcirculation in adolescents

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 11, 2014, Pages 1221-1227

  Gopinath, B ^a   Flood, V M ^b   Burlutsky, G ^a   Louie, J C Y ^c   Baur, L A ^a,d   Mitchell, P ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b ST VINCENT S HOSPITAL   (Australia)

^c UNIVERSITY OF WOLLONGONG   (Australia)

^d UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Blood pressure; Calcium; Dairy; Retinal vessels; Sydney Childhood Eye Study

Indexed keywords

YOGHURT;

ADOLESCENT; ARTICLE; BLOOD PRESSURE; BODY MASS; CALCIUM INTAKE; CARDIOVASCULAR RISK; CHEESE; CHILD; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; EYE PHOTOGRAPHY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GENDER; HUMAN; MALE; MICROCIRCULATION; MILK; PHYSICAL ACTIVITY; RETINA BLOOD FLOW; SYSTOLIC BLOOD PRESSURE;

EID: 84909639176     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2014.05.014     Document Type: Article

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