Changes in dairy food and nutrient intakes in Australian adolescents

Nutrients

Volumn 4, Issue 12, 2012, Pages 1794-1811

  Parker, Carole E ^a   Vivian, Wendy J ^a   Oddy, Wendy H ^b   Beilin, Lawrence J ^c   Mori, Trevor A ^c   O'Sullivan, Therese A ^a,b  

^a EDITH COWAN UNIVERSITY   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Adolescent; Calcium; Cheese; Dairy; Dietary intake; Milk; Raine study; Teenage; Yoghurt

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM; RETINOL; RIBOFLAVIN;

ADOLESCENCE; ADOLESCENT; ARTICLE; AUSTRALIA; BUTTER; CHEESE; CHILD NUTRITION; DAIRY PRODUCT; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MILK; NUTRIENT; OBSERVATIONAL STUDY; SEX DIFFERENCE;

EID: 84870699311     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu4121794     Document Type: Article

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