Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

Chemistry Central Journal

Volumn 8, Issue 1, 2014, Pages

  Ng, Siewsee ^a   Lasekan, Ola ^a   Muhammad, Kharidah ^a   Sulaiman, Rabiha ^a   Hussain, Norhayati ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Fourier transform infrared spectroscopy; Response surface methodology; Roasting; Scanning electron microscopy; Terminalia catappa

Indexed keywords

EID: 84909578469     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/s13065-014-0055-2     Document Type: Article

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