Determination of optimum hazelnut roasting conditions

International Journal of Food Science and Technology

Volumn 36, Issue 3, 2001, Pages 271-281

  Saklar, Sena ^a   Katnas, Sinan ^b   Ungan, Suat ^c  

^a MATERIALS INSTITUTE   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Consumer acceptability; Hazelnut; Response surface methodology; Roasting

Indexed keywords

CORYLUS;

EID: 0035649825     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00457.x     Document Type: Article

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