Mediterranean diet interventions to prevent cognitive decline-opportunities and challenges

European Journal of Clinical Nutrition

Volumn 68, Issue 11, 2014, Pages 1241-1244

  Woodside, J V ^a   Gallagher, N E ^a   Neville, C E ^a   McKinley, M C ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

ALZHEIMER DISEASE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; BEAN; BREAD; CARDIOVASCULAR DISEASE; CEREAL; CLOCK DRAWING TEST; COGNITION; COGNITIVE DEFECT; DAIRY PRODUCT; DEMENTIA; ECONOMICS; EGG; EVIDENCE BASED PRACTICE; FISH; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; LIFESTYLE MODIFICATION; MEDICAL INFORMATION; MEDITERRANEAN DIET; METABOLISM; MILD COGNITIVE IMPAIRMENT; MINI MENTAL STATE EXAMINATION; NUT; NUTRITIONAL HEALTH; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PLANT SEED; POTATO; POULTRY; PROPHYLAXIS; PSYCHOLOGICAL ASPECT; QUALITATIVE RESEARCH; QUESTIONNAIRE; REVIEW; RISK REDUCTION; SOCIAL ASPECT; SYSTEMATIC REVIEW; TREATMENT DURATION; UNITED STATES; VEGETABLE; AGED; AGING; COGNITION DISORDERS; LIFESTYLE; META ANALYSIS (TOPIC); QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL (TOPIC);

AGED; AGING; COGNITION DISORDERS; DIET, MEDITERRANEAN; HUMANS; LIFE STYLE; META-ANALYSIS AS TOPIC; OBSERVATIONAL STUDY AS TOPIC; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84908890772     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.178     Document Type: Review

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