Urinary potassium is a clinically useful test to detect a poor quality diet

Journal of Nutrition

Volumn 139, Issue 4, 2009, Pages 743-749

  Mente, Andrew ^a,b   Irvine, E Jan ^c   Honey, R John D'A ^c,d   Logan, Alexander G ^a,b,c  

^a MOUNT SINAI HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

POTASSIUM;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; EATING HABIT; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HEART RATE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; POTASSIUM URINE LEVEL; URINALYSIS; URINARY EXCRETION; ADOLESCENT; HEALTH; MIDDLE AGED; STATISTICS; URINE;

ADOLESCENT; ADULT; DIET; FEMALE; HEALTH; HUMANS; MALE; MIDDLE AGED; POTASSIUM;

EID: 64049086258     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.098319     Document Type: Article

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