Kinetics of the thermal degradation of patulin in the presence of ascorbic acid

Journal of Food Science

Volumn 79, Issue 1, 2014, Pages

  Kokkinidou, S ^a   Floros, J D ^b   Laborde, L F ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Ascorbic acid; Kinetics; Patulin; Thermal degradation; Weibull model

Indexed keywords

MALUS X DOMESTICA;

ASCORBIC ACID; PATULIN;

ARTICLE; BEVERAGE; CHEMISTRY; DRUG STABILITY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FRUIT; HEAT; KINETICS; MALUS; NONLINEAR SYSTEM; STATISTICAL MODEL; THERMAL DEGRADATION; WEIBULL MODEL;

ASCORBIC ACID; KINETICS; PATULIN; THERMAL DEGRADATION; WEIBULL MODEL;

ASCORBIC ACID; BEVERAGES; DRUG STABILITY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; HOT TEMPERATURE; LINEAR MODELS; MALUS; NONLINEAR DYNAMICS; PATULIN;

EID: 84892860809     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12316     Document Type: Article

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