Study on degradation kinetics of sulforaphane in broccoli extract

Food Chemistry

Volumn 155, Issue , 2014, Pages 235-239

  Wu, Yuanfeng ^a,b   Mao, Jianwei ^a,b   You, Yuru ^a,b   Liu, Shiwang ^a,b  

^a ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces   (China)

Author keywords

Broccoli extract; Kinetics; Sulforaphane; Thermal degradation

Indexed keywords

ARRHENIUS PLOTS; DEGRADATION; ENZYME KINETICS; FOOD PRODUCTS; MATHEMATICAL MODELS; PH; PYROLYSIS; RATE CONSTANTS;

BROCCOLI EXTRACT; DEGRADATION KINETICS; DEGRADATION RATE CONSTANTS; EXPONENTIAL EQUATIONS; FIRST ORDER REACTIONS; STEADY-STATE KINETICS; SULFORAPHANE; THERMAL DEGRADATION KINETICS;

KINETICS;

BROCCOLI EXTRACT; PLANT EXTRACT; SULFORAPHANE; UNCLASSIFIED DRUG;

ARTICLE; BROCCOLI; CHEMICAL REACTION KINETICS; DEGRADATION KINETICS; FOOD; HEATING; HIGH TEMPERATURE; MATHEMATICAL MODEL; NONHUMAN; PH; STEADY STATE; TEMPERATURE; THERMOSTABILITY;

BROCCOLI EXTRACT; KINETICS; SULFORAPHANE; THERMAL DEGRADATION;

BRASSICA; HYDROGEN-ION CONCENTRATION; ISOTHIOCYANATES; KINETICS; PLANT EXTRACTS; TEMPERATURE;

EID: 84894205418     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.042     Document Type: Article

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