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Volumn 221, Issue 1, 2006, Pages 28-34
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Development and validation of analytical methods for dietary supplements
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Author keywords
Analyte; Analytical methods; Dietary supplement; Method validation; Nutraceutical products
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Indexed keywords
AGLYCONE;
ALLICIN;
ALPHA TOCOPHEROL;
ALPHA TOCOTRIENOL;
ANTHOCYANIN;
ANTIOXIDANT;
ARISTOLOCHIC ACID;
BETA CAROTENE;
CARNITINE;
CHLORPHENOTANE;
CHONDROITIN SULFATE;
FATTY ACID;
FLAVONOID;
GINSENOSIDE;
GLUCOSAMINE;
GLYCYRRHIZIC ACID;
HYPERFORIN;
HYPERICIN;
ISOFLAVONE;
LYCOPENE;
OMEGA 3 FATTY ACID;
PESTICIDE;
PHOSPHATIDYLSERINE;
PHYTOSTEROL;
POLYPHENOL;
S ADENOSYLMETHIONINE;
TRITERPENE DERIVATIVE;
UBIQUINONE;
XANTHOPHYLL;
YOHIMBINE;
ANALYTIC METHOD;
ARTICLE;
CHEMICAL ANALYSIS;
CONSUMER HEALTH INFORMATION;
DIET SUPPLEMENTATION;
FOOD ANALYSIS;
FOOD QUALITY;
FOOD SAFETY;
PRIORITY JOURNAL;
QUALITY CONTROL;
SAFETY;
VALIDATION PROCESS;
DIETARY SUPPLEMENTS;
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EID: 33644650575
PISSN: 0300483X
EISSN: None
Source Type: Journal
DOI: 10.1016/j.tox.2005.12.020 Document Type: Article |
Times cited : (13)
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References (5)
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