Comparison of acid-soluble collagens from the skins and scales of four carp species

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 290-297

  Liu, Dasong ^a,b   Zhou, Peng ^a,b   Li, Tiancheng ^a   Regenstein, Joe M ^c  

^a JIANGNAN UNIVERSITY   (China)

^b Synergetic Innovation Center of Food Safety and Nutrition   (China)

^c Cornell University ^*  (United States)

Author keywords

Bighead carp; Black carp; Collagen; Grass carp; Silver carp

Indexed keywords

SILVER;

ACID-SOLUBLE COLLAGEN; BIGHEAD CARP; BLACK CARP; GRASS CARP; MIXED ACIDS; PEPTIDE HYDROLYSIS; SILVER CARP; TRIPLE HELICAL STRUCTURES; TYPE I COLLAGEN; TYPE-I COLLAGEN;

COLLAGEN;

EID: 84901001156     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.04.030     Document Type: Article

References (36)

1. Abe Y., Krimm S. Normal vibrations of crystalline polyglycine I. Biopolymers 1972, 11:1817-1839.
2. Binsi P.K., Shamasundar B.A., Dileep A.O., Badii F., Howell N.K. Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: influence of gelatin on the gel-forming ability of fish mince. Food Hydrocolloids 2009, 23:132-145.
3. Chen S., Ikoma T., Ogawa N., Migita S., Kobayashi H., Nobutaka H. In vitro formation and thermal transition of novel hybrid fibrils from type I fish scale collagen and type I porcine collagen. Science of Technology Advance in Materials 2010, 11:1-4.
4. Doyle B.B., Bendit E.G., Blout E.R. Infrared spectroscopy of collagen and collagen-like polypeptide. Biopolymers 1975, 14:937-957.
5. Duan R., Zhang J.J., Du X.Q., Yao X.C., Konno K. Properties of collagen from skin, scale and bone of carp (cyprimus carpio). Food Chemistry 2009, 112:702-706.
6. Huang Y.R., Shiau C.Y., Chen H.H., Huang B.C. Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon oholocanthus). Food Hydrocolloids 2011, 25:1507-1513.
7. Hwang J., Mizuta S., Yokoyama Y., Yoshinaka R. Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chemistry 2007, 100:921-925.
8. Jia Y.J., Wang H.B., Wang H.Y., Li Y.Y., Wang M., Zhou J. Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus). Food Science and Biotechnology 2012, 21:1585-1592.
9. 3 chain in bony fish. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1992, 102:255-260.
10. 3 in Alaska Pollack. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1987, 88:409-413.
11. 3 subunit in teleosts. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1987, 88:27-34.
12. Kittiphattanabawon P., Benjakul S., Visessanguan W., Nagai T., Tanaka M. Characterization of acid-soluble collagen from skin and bone of bigeye snapper. Food Chemistry 2005, 89:363-372.
13. Krimm S., Bandekar J. Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins. Advances in Protein Chemistry 1986, 38:181-364.
14. Laemmli U.K. Cleavage of structural proteins during assembly of head of bacteriophage T4. Nature 1970, 227:680-685.
15. Lee C.H., Singla A., Lee Y. Biomedical application of collagen. International Journal of Pharmacy 2001, 221:1-22.
16. Lefevre T., Subirade M. Structure and interaction properties of β-lactoglobulin as studied by FTIR spectroscopy. International Journal of Food Science & Technology 1999, 34:419-428.
17. Lefevre T., Subirade M. Molecular differences in the formation and structure of fine-structure and particulate β-lactoglobulin gels. Biopolymers 2000, 54:578-586.
18. Li Y., Asadi A., Monroe M.R., Douglas E.P. pH effects on collagen fibrillogenesis invitro: electrostatic interactions and phosphate binding. Material Science and Engineering: C 2009, 29:1643-1649.
19. Li C.M., Zhong Z.H., Wan Q.H., Zhao H.L., Gu H.F., Xiong S.B. Preparation and thermal stability of collagen from scales of grass carp (Ctenopharyngodon idellus). European Food Research and Technology 2008, 227:1467-1473.
20. 3 chain from the skin type I collagen of chum salmon (Oncoorhynchus keta). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1991, 99:171-174.
21. Nagai T., Suzuki N. Isolation of collagen from fish waster material - skin, bone and fins. Food Chemistry 2000, 68:277-281.
22. Nagai T., Yamashita E., Taniguchi K., Kanamori N., Suzuki N. Isolation and characterization of collagen from the outer skin waster material cuttlefish (Sepia lycidac). Food Chemistry 2001, 72:425-429.
23. Nishimoto M., Sakamoto R., Mizuta S., Yoshinaka R. Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese Flounder (Paralichthys olivaceus). Food Chemistry 2005, 90:151-156.
24. Ogawa M., Portier R.J., Moody M.W., Bell J., Schexnayder M.A., Losso J.N. Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus). Food Chemistry 2004, 88:495-501.
25. Pati F., Adhikari B., Dhara S. Isolation and characterization of fish scale collagen of higher thermal stability. Bioresource Technology 2010, 101:3737-3742.
26. Payne K.J., Veis A. Fourier transform IR spectroscopy of collagen and gelatin solutions: deconvolution of the amide I band for conformational studies. Bioploymers 1988, 27:1749-1760.
27. Plepis A.M.D.G., Goissis G., Das-Gupta D.K. Dielectric and pyroelectric characterization of anionic and native collagen. Polymer Engineering Science 1996, 36:2932-2938.
28. Rodziewicz-Motowidło S., Śladewska A., Mulkiewicz E., Kołodziejczyk A., Aleksandrowicz A., Miszkiewicz J., et al. Isolation and characterization of a thermally stable collagen preparation from the outer skin of the silver carp Hypophthalmichthys molitrix. Aquaculture 2008, 285:130-134.
29. Satio M., Kunisaki N., Urano N., Kimura S.W. Collagen as the major edible component of sea cucumber (Stichopus japonicus). Journal of Food Science 2002, 67:1319-1322.
30. Singh P., Benjakua S., Maqsood S., Kishimura H. Isolation and characterization of collagen extracted from the skin of striped catfish (Pangasinaudon hypophthalmus). Food Chemistry 2011, 124:97-105.
31. Tzaphlidon M. The role of collagen and elastin in aged skin: an image processing approach. Micron 2004, 35:173-177.
32. Yao P., Wang H.B., Wang H.Y., Li Y.Y., Wang M., Zhang H.J. Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis). Journal of Food, Agriculture & Environment 2012, 10:92-98.
33. Yata M., Yoshida C., Fujisawa S., Mizuta S., Yoshinaka R. Identification and characterization of molecular species of collagen in fish skin. Journal of Food Science 2001, 66:247-251.
34. Zhang J.J., Duan R., Tian Y.Y., Konno K. Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix). Food Chemistry 2009, 116:318-322.
35. Zhang J.J., Duan R., Ye C., Konno K. Isolation and characterization of collagens from scale of silver carp (Hypophthalmichthys molitrix). Journal of Food Biochemistry 2010, 34:1343-1354.
36. Zhang Y., Liu W.T., Li G.Y., Shi B., Miao Y.Q., Wu X.H. Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella). Food Chemistry 2007, 103:906-912.