메뉴 건너뛰기




Volumn 32, Issue 5, 2009, Pages 743-751

Extraction of acid-soluble collagen from grass carp (ctenopharyngodon idella) skin

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID CONCENTRATION; ACID-SOLUBLE COLLAGEN; ADDED VALUES; COLLAGEN YIELD; COST-EFFICIENT; EXTENSION OF TIME; EXTRACTION EFFICIENCIES; EXTRACTION PROCESS; FISH PROCESSING; FRESHWATER FISHES; GRASS CARP; GRASS CARP SKIN; SKIN TISSUE;

EID: 70349583033     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00242.x     Document Type: Article
Times cited : (18)

References (22)
  • 1
    • 0000746403 scopus 로고
    • Supercritical fluid extraction and chromatography for the determination of oligomers in poly (ethylene terephthalate) films
    • BARTLE, K.D., BODDINGTON, T., CLIFFORD, A.A., COTTON, N.J. DOWLE, C.J. 1991. Supercritical fluid extraction and chromatography for the determination of oligomers in poly (ethylene terephthalate) films. Anal. Chem. 63, 2371 2377.
    • (1991) Anal. Chem. , vol.63 , pp. 2371-2377
    • Bartle, K.D.1    Boddington, T.2    Clifford, A.A.3    Cotton, N.J.4    Dowle, C.J.5
  • 3
    • 0242710145 scopus 로고    scopus 로고
    • Collagens - Structure, function, and biosynthesis
    • GELSE, K., PÖSCHL, E. AIGNER, T. 2003. Collagens - structure, function, and biosynthesis. Adv. Drug Deliv. Rev. 55, 1531 1546.
    • (2003) Adv. Drug Deliv. Rev. , vol.55 , pp. 1531-1546
    • Gelse, K.1    Pöschl, E.2    Aigner, T.3
  • 4
    • 0030794413 scopus 로고    scopus 로고
    • Gelatin from cod skins as affected by chemical treatments
    • GUDMUNDSSON, M. HAFSTEINSSON, H. 1997. Gelatin from cod skins as affected by chemical treatments. J. Food Sci. 62, 37 39.
    • (1997) J. Food Sci. , vol.62 , pp. 37-39
    • Gudmundsson, M.1    Hafsteinsson, H.2
  • 5
    • 73049139177 scopus 로고
    • Biological functions of collagen
    • HARKNESS, R.D. 1961. Biological functions of collagen. Biol. Rev. 36, 399 463.
    • (1961) Biol. Rev. , vol.36 , pp. 399-463
    • Harkness, R.D.1
  • 7
    • 34250813650 scopus 로고    scopus 로고
    • Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water
    • HO, C.H.L., CACACE, J.E. MAZZA, G. 2007. Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water. Food Sci. Technol-Leb. 40, 1637 1647.
    • (2007) Food Sci. Technol-Leb. , vol.40 , pp. 1637-1647
    • Ho, C.H.L.1    Cacace, J.E.2    Mazza, G.3
  • 9
    • 4444221441 scopus 로고    scopus 로고
    • Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
    • DOI 10.1016/j.foodchem.2004.02.042, PII S0308814604002080
    • KITTIPHATTANABAWON, P., BENJAKUL, S., VISESSANGUAN, W., NAGAI, T. TANAKA, M. 2005. Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chem. 89, 363 372. (Pubitemid 39195107)
    • (2005) Food Chemistry , vol.89 , Issue.3 , pp. 363-372
    • Kittiphattanabawon, P.1    Benjakul, S.2    Visessanguan, W.3    Nagai, T.4    Tanaka, M.5
  • 10
    • 0035912971 scopus 로고    scopus 로고
    • Biomedical applications of collagen
    • LEE, C.H., SINGLA, A. LEE, Y. 2001. Biomedical applications of collagen. Int. J. Pharm. 221, 1 22.
    • (2001) Int. J. Pharm. , vol.221 , pp. 1-22
    • Lee, C.H.1    Singla, A.2    Lee, Y.3
  • 11
    • 12944289890 scopus 로고
    • Evaluation on the potential capacity of the swan oxbow for the conservation of the major Chinese carps
    • LI, S.F., LU, Q.Q. ZHOU, B.Y. 1995. Evaluation on the potential capacity of the swan oxbow for the conservation of the major Chinese carps. Aquaculture 137, 46 47.
    • (1995) Aquaculture , vol.137 , pp. 46-47
    • Li, S.F.1    Lu, Q.Q.2    Zhou, B.Y.3
  • 12
    • 36749023464 scopus 로고    scopus 로고
    • An acidic protease from the grass carp intestine (Chenopharyngodon idellus)
    • LIU, Z.Y., WANG, Z. ZHANG, J. 2007. An acidic protease from the grass carp intestine (Chenopharyngodon idellus). Comp. Biochem. Physiol. B. Biochem. Mol. Biol. 149, 83 90.
    • (2007) Comp. Biochem. Physiol. B. Biochem. Mol. Biol. , vol.149 , pp. 83-90
    • Liu, Z.Y.1    Wang, Z.2    Zhang, J.3
  • 13
    • 0027682593 scopus 로고
    • New members of the collagen superfamily
    • MAYNE, R. BREWTON, R.G. 1993. New members of the collagen superfamily. Curr. Opin. Cell Biol. 5, 883 890.
    • (1993) Curr. Opin. Cell Biol. , vol.5 , pp. 883-890
    • Mayne, R.1    Brewton, R.G.2
  • 14
    • 0242659293 scopus 로고    scopus 로고
    • Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
    • MUYONGA, J.H., COLE, C.G.B. DUODU, K.G. 2004. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chem. 85, 81 89.
    • (2004) Food Chem. , vol.85 , pp. 81-89
    • Muyonga, J.H.1    Cole, C.G.B.2    Duodu, K.G.3
  • 15
    • 0033991109 scopus 로고    scopus 로고
    • Isolation of collagen from fish waste material - Skin, bone and fins
    • NAGAI, T. SUZUKI, N. 2000. Isolation of collagen from fish waste material - skin, bone and fins. Food Chem. 68, 277 281.
    • (2000) Food Chem. , vol.68 , pp. 277-281
    • Nagai, T.1    Suzuki, N.2
  • 17
    • 0014412927 scopus 로고
    • Amino acid composition and thermal stability of the skin collagen of the Antarctic icefish
    • RIGBY, B.J. 1968. Amino acid composition and thermal stability of the skin collagen of the Antarctic icefish. Nature 219, 166 167.
    • (1968) Nature , vol.219 , pp. 166-167
    • Rigby, B.J.1
  • 18
    • 0037403159 scopus 로고    scopus 로고
    • Isolation of collagen from the skins of Baltic cod (Gadus morhua)
    • SADOWSKA, M., KOLODZIEJSKA, I. NIECIKOWSKA, C. 2003. Isolation of collagen from the skins of Baltic cod (Gadus morhua). Food Chem. 81, 257 262.
    • (2003) Food Chem. , vol.81 , pp. 257-262
    • Sadowska, M.1    Kolodziejska, I.2    Niecikowska, C.3
  • 19
    • 36149000942 scopus 로고    scopus 로고
    • Studies on tea protein extraction using alkaline and enzyme methods
    • SHEN, L., WANG, X., WANG, Z., WU, Y. CHEN, J. 2008. Studies on tea protein extraction using alkaline and enzyme methods. Food Chem. 107, 929 938.
    • (2008) Food Chem. , vol.107 , pp. 929-938
    • Shen, L.1    Wang, X.2    Wang, Z.3    Wu, Y.4    Chen, J.5
  • 20
    • 34447506554 scopus 로고    scopus 로고
    • The influence of different acids and pepsins on the extractability of collagen from the skin of Baltic cod (Gadus morthua)
    • SKIERKA, E. SADOWSKA, M. 2007. The influence of different acids and pepsins on the extractability of collagen from the skin of Baltic cod (Gadus morthua). Food Chem. 105, 1302 1306.
    • (2007) Food Chem. , vol.105 , pp. 1302-1306
    • Skierka, E.1    Sadowska, M.2
  • 21
  • 22
    • 34249088376 scopus 로고    scopus 로고
    • Influence of the extract of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin
    • WASSWA, J., TANG, J., GU, X.H. YUAN, X.Q. 2007. Influence of the extract of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin. Food Chem. 104, 1698 1704.
    • (2007) Food Chem. , vol.104 , pp. 1698-1704
    • Wasswa, J.1    Tang, J.2    Gu, X.H.3    Yuan, X.Q.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.